Aberdeenshire: Scotland’s Larder

4 days

From £575


Not for nothing have we called this Scotland’s Larder, as Aberdeenshire, with its rich red soil and abundant farms, its skilled bakers, passionate distillers and brave fishermen, is indeed the origin of much of the best food and drink to come out of Scotland. Put the diet on hold and join us on a four-day tour featuring top-quality producers, from a prize-winning herd of Highland cattle to melt in the mouth shortbread, smooth malt whisky and a household name in the world of preserves and soups.

Based at Ardoe House Hotel & Spa in Aberdeen, we travel the length and breadth of the county, and into neighbouring Moray, sampling, tasting and learning all about the food and drink produced here.

Tour highlights:

  • Welcomed by bagpipes and a herd of prize-winning Highland cattle
  • Watch how shortbread and whisky are produced
  • Tour Aberdeenshire’s coast before tucking into some Cullen Skink
  • Discover the real-life stories behind farming and fishing
  • Stocking up with goodies on the way home

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Today's Price

Deposit: £100 Single supplement: £120

Departure Points

Location Depart Return
Glasgow (Bus Stop on North Hanover St) 0930 1800
Edinburgh (Marriott Hotel, Glasgow Rd) 1045 1645
Dunfermline (Halbeath P&R) 1115 1615
Kinross (Moto Services, M90) 1130 1600
Perth (Broxden P&R) 1230 1530
Dundee (Discovery Point) 1300 1500

Please note all timings are approximate and may be changed. They will be confirmed when the joining instructions are sent out, approximately ten days prior to departure.

Tour dates & prices

Included in your cost:

  • Accommodation
  • Services of a professional tour manager
  • Comfortable coach travel throughout
  • Meals - as per the itinerary
Tour Departure Tour ID Departure date Return Date Guided by Price Deposit Single Supp. Availability
18 September 2020 BTAB200918 18 September 2020 (Friday) 21 September 2020 (Monday) £575
(ex. flights)
£100 £120 Call for availability
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