Highgrove and the Cotswolds

We depart from our pick-ups points in London, Reading, Swindon and Bristol and head for Malmesbury and our first visit, the Abbey House Garden. This was the private garden of Barbara and Ian Pollard, famous as the ‘naked gardeners’ – although not when groups are visiting! When the Pollards took over this five-acre site it was practically waste ground but a complete transformation has been achieved. It has a unique ‘medieval’ herb garden, topiary, a knot garden, extensive herbaceous borders and many ornamental trees, but the great joy of Abbey House is its collection of roses, one of the largest private collections in the UK.

We continue to our comfortable hotel in the Cotswolds. All rooms have private facilities. Dinner is served in the evening.

Meals include: Dinner

This morning, following breakfast, we visit the gardens of Hidcote Manor, near Chipping Campden. Although among the best known gardens in Britain, Hidcote Manor still has the power to startle. It was begun before World War I by an American, Major Lawrence Johnston, who devised a type of garden that many think of as quintessentially English. It is a garden built up of separate rooms, each connected to the rest but often with blazing contrasts, laid out in a disciplined setting. Everywhere something enticing is glimpsed through an opening, across a pool or framed by a gate.

This afternoon we continue to Kiftsgate Court, which offers an admirable selection of plants and flowers, not least of which is the well-known rambling rose R. filipes ‘Kiftsgate’. The house, in a splendid setting with views to the Vale of Evesham, is surrounded by a series of enclosed gardens, whose formality is blurred by generous planting.

We return to our hotel where dinner is served in the evening.

Meals include: Breakfast, Dinner

After breakfast this morning we will transfer to Highgrove, the country home of HRH the Prince of Wales. This will be a rare opportunity to see these fascinating gardens which of course are cultivated using wholly organic methods. Since buying the property in 1980 His Royal Highness sought the advice of a friend, Lady Salisbury, who was an experienced organic gardener well-known for her work at Cranbourne and at Hatfield House in Hertfordshire. She and the Prince laid out parts of the garden with scented plants: wisteria, honeysuckle, jasmine, holboellia, lillies and thyme were chosen to surround the house. On the advice of Miriam Rothschild, another gardening expert, the Prince created an experimental wild flower meadow which already boasts around 32 different varieties of endangered native plants including ox-eye daisies, yellow rattle, common spotted orchid, meadow crane’s bill and ragged robin. Every year the Prince takes on a new project to take his garden in new directions, such as his walled kitchen garden or the arboretum. Vegetable varieties loved by the Prince are grown such as Charlotte potatoes and Happil strawberries, leeks, spring cabbage, brussel sprouts and carrots. A wide variety of apples are grown from trees next to the Orchard Room, along with others gathered from the Walled Garden, including Formosa Nonpareil, Golden Knot, Cornish Aromatic and Lady’s Delight.

In the afternoon, following a break for lunch (not included), we will enjoy a visit to Misarden Park, near Stroud. Originally designed in the 17th century, the gardens were redeveloped in the 20th century by Sir Edwin Lutyens in his famous Edwardian style. Herbaceous borders, topiary, shrubs, grass terraces and the newly planted rill and lavender-and-hebe parterre are all contained within a walled garden. The manor house’s elevated position allows for scenic views over the five golden valleys of Stroud.

We return to the hotel in time for dinner.

Meals include: Breakfast, Dinner

This morning after breakfast we check out of the hotel. Our final visit is to Westonbirt, the National Arboretum which is perhaps the most important and widely known arboretum in the United Kingdom. It is managed by the Forestry Commission and was established in 1829 by Robert Stayner Holford. It comprises some 18,000 trees and shrubs, over an area of approximately 600 acres. We will see numerous ‘champion’ trees including rare magnolias, tree rhododendrons and maples as well as a wide variety of smaller trees and shrubs.

Following our visit we will return to our original pick-up points with arrival due in the late afternoon/early evening.

Meals include: Breakfast