Luskentyre, Harris
Luskentyre, Harris

Scenic Scottish Tours

Limited Time Offers Available

Grand Tour of the Outer Hebrides (6 Days)

Our extended tour of the Hebrides has proved extremely popular, offering as it does a unique opportunity to travel the length and breadth of the Western Isles. Our Grand tour takes in all the beauty and diversity of this very special environment with nine or ten different islands (depending on departure) and four ferry trips included. Two comfortable hotels ensure that this holiday is as relaxing as possible while at the same time offering great variety and the sense of a true journey of discovery which will live long in the memory.

What's included?

  •  Accommodation
  •  Services of a professional tour manager
  •  Comfortable coach travel throughout
  •  Meals - as per the itinerary
  •  Ferry crossings

Full Price
$1,405

Today's Price
$1,334.75

Saving
$70.25

Benefit from one of these limited time offers:

  • Save $70.25 if you pay your full balance today, just $1,334.75
  • Pay a low deposit of $75, was $150.

Single supplement: $295

Tour highlights:

  • The unique airport at Cockleshell Beach
  • 5000 year old standing stones
  • The tranquil location of the Norse Mill at Shawbost
  • Four scenic ferry crossings
  • A view of the mist-covered Cuillins as you drive across Skye

Tour details

Dates May 10 2020 - May 15 2020
Duration 6 days
Cost
Full Price
$1,405
Today's Price
$1,334.75
Saving
$70.25

Benefit from one of these limited time offers:

  • Save $70.25 if you pay your full balance today, just $1,334.75
  • Pay a low deposit of $75, was $150.
Single supplement: $295 Balance due by February 16 2020
Activity Level
Tour code BWGTO20F

Departure Points

Location Depart Return
Glasgow 0830 2000
Edinburgh 0945 1845
Dunfermline 1015 1815
Kinross 1045 1800
Perth 1115 1730
Inverness 1500 (does not return to Inverness)

Subject to minimum numbers, the following pick-up will be served by feeder coach and passengers will join/leave in Perth:

Dundee 1045 1800

Please note all pick-ups are subject to minimum numbers and all timings are approximate and may be changed. They will be confirmed when the joining instructions are sent out, approximately 10 days prior to departure.

Book Now or call 1-800-782-0295 if you have any questions

May 10 2020: Itinerary

We depart from our designated pick-up points and head north, stopping en-route for refreshments. We will continue to Ullapool in time to catch the early evening Caledonian MacBrayne ferry to Stornoway, which takes approximately 2 hours and 30 minutes. Dinner will be served on board. On arrival in Lewis we will transfer the short distance to our comfortable accommodation at the Cabarfeidh Hotel.

Meals include: Dinner

Hotel: Cabarfeidh Hotel, Stornoway

This morning after breakfast we will travel to the west coast of Lewis for a visit to the 5,000 year old Standing Stones of Callanish. Undoubtedly the most remarkable antiquity in the Western Isles, this collection of almost 50 stones forms a well-marked megalithic avenue, comprising 19 monoliths, ending in a circle of 13 stones, with a great cairn at the centre. Entry to the Visitor Centre is included.

From here we move on to the Black Houses at Gearrannan, typical of the crofting settlements which until relatively recently were found throughout the Western Isles.

The final visit on our circular tour is the Norse Mill at Shawbost, a reconstruction of the type of grain mill used originally by Viking settlers and by islanders up until the 1930s. A short walk past a small lochan leads to two beautifully restored little thatched buildings with a fine view to the ocean beyond.

Dinner will be served back at our hotel in the evening.

Meals include: Breakfast, Dinner

Hotel: Cabarfeidh Hotel, Stornoway

After breakfast we check out of the hotel and travel south to Harris, which in contrast to the rolling moorland of Lewis is more mountainous – this is apparent within minutes of crossing the ‘border’ into Harris with a magnificent mountain vista to the right as the road climbs over the hill. There are further outstanding views as we travel along the coast, including the island of Taransay of ‘Castaway’ fame and the wonderful beaches at Horgabost, Borve and Scarasta. Continuing to the southern end of Harris we visit St Clement’s Church at Rodel, built on top of an earlier structure in the 16th century by Alasdair Crotach, 8th chief of the Macleods of Harris and Dun Bheagan. The church tombs are among the most spectacular in Scotland.

We then take the ferry from Leverburgh to Berneray on North Uist, and continue over a series of causeways (keeping a careful eye out for otters) to Benbecula, the ‘stepping stone’ between the Uists.

We are based for the next three nights at the Dark Island Hotel. Dinner is served in the evening.

Meals include: Breakfast, Dinner

Hotel: Dark Island Hotel, Benbecula

After breakfast today, we cross the causeway to South Uist, the second largest island in the Western Isles and a stronghold of Gaelic culture and traditions. Included here is a visit to the Kildonan Museum. The museum has at its heart a collection of items from and about South Uist collected by a local Parish Priest, Father John Morrison, during the 1950s and 1960s. It also sets out the background to an island that is incredibly rich in archeological remains dating from the bronze age to the Viking era. Some of the exhibits are set out thematically: tools from a blacksmith's shop for example. Others are contained within the rooms of a recreated croft house. Nearby, we shall also see the birthplace of Flora MacDonald who famously assisted Bonnie Prince Charlie after the Battle of Culloden in 1746.

Later we return to the hotel where the rest of the day is free to relax in the hotel and joy the peace and quiet of the Hebrides. Alternatively, for the more energetic, join us as we return to North Uist for a visit to the RSPB reserve at Balranald. A circular trail of around three miles in length takes us through sandy dunes and flowery machair, which supports a wide range of birds such as turnstones, lapwings, corn buntings and, if we are lucky, the rare corncrake, with its distinctive rasping call.

Dinner is served in the evening.

Meals include: Breakfast, Dinner

Hotel: Dark Island Hotel, Benbecula

After our full Scottish breakfast we will depart for Barra, travelling via the little island of Eriskay, just three miles long and two miles wide, with a great sandy beach known as Prince Charlie’s Bay – Bonnie Prince Charlie having landed here in July 1745. From Eriskay we make the short ferry crossing to Barra and have a tour of the island, including a visit by boat to Kisimul Castle, the only surviving medieval castle in the Western Isles and the seat of the Clan MacNeil. The castle features a great hall, kitchen, chapel, dungeon and 60-foot tower, together with a shop. We will also visit Cockleshell Beach, the unique runway whose use is governed by the tides. On approaching the airport keep an eye out to the left for the much loved former home of Sir Compton Mackenzie, the author of ‘Whisky Galore’, which is forever associated with the island. In fact, it was on the neighbouring island of Vatersay, which we will visit by means of the causeway linking the two islands, that the classic film adaptation was made. In the course of our tour today we also hope to see some of the hundreds of species of wild flowers that grow on the island, particularly on the machair, the fertile, grassy pastures that lie between the moorland and the sea.

We return via the Eriskay ferry to our hotel, where dinner is served in the evening.

Meals include: Breakfast, Dinner

Hotel: Dark Island Hotel, Benbecula

This morning we check out of the hotel and take the early morning ferry (0620hrs departure) from Lochboisdale in South Uist to Mallaig on the mainland. Breakfast is provided on board the ferry. This particularly relaxed and scenic cruise takes past the island of Skye, with views of the Cuillin Hills, whose jagged peaks are often wreathed in mist, to port and the Small Isles of Canna, Rum and Eigg to starboard. On arrival at Mallaig we continue our homeward journey, which takes us past the iconic monument and railway viaduct at Glenfinnan and south along the shores of Loch Linnhe with views to the mountains of Morvern. Look out for the much-photographed view of Castle Stalker at Appin (as featured in Monty Python and the Holy Grail) and the Falls of Lora at Connel, a tidal race which at certain times can be spectacular. In the early afternoon we will arrive in the bustling harbour town of Oban, where we have some free before continuing back at our original pick-up points, arriving during the evening.

You also have the opportunity to extend your holiday by linking up with our Mull, Iona & Staffa tours departing on 15 May and 12 June which you will join in Oban. Please ask for separate itinerary.

Meals include: Breakfast

May 10 2020: Additional Info

May 10 2020: Accommodation

This property is 9 minutes walk from the beach. Set within in its own attractive gardens, this modern 4-star hotel is ideally located on the outskirts of Stornoway, just across the road from the golf course leading onto historic Lews Castle grounds.

Rightly known as 'Stornoway's finest hotel', the Cabarfeidh (pronounced cab-ar-fay) provides a relaxing base for both business and leisure travellers. It is also bookable for functions or meals in the Solas Restaurant.

There’s a diverse range of shops, serving local and tourist needs. Visitor attractions include an excellent museum of local history, the Lewis Loom Centre where you can learn about the history of Harris Tweed and the delightful grounds of Lews Castle.

Located in the heart of the Hebrides with easy access for day trips to Harris and Lewis in the north and Eriskay and Barra in the south.

Situated 300m from a secluded beach. "Machair" tracks close to the hotel entice you to stroll though the profusion of wild flowers, listening to corncrakes, oystercatchers and lapwings.

Our cuisine offers the finest and freshest of local produce from local crab, lobster and peat smoked salmon to the best of venison, Highland beef and island lamb. Our menus change regularly to match the seasons and local landings. Vegetarian and other special diets are catered for.

There is a choice of family, double, twin-bedded and single rooms in three standards - deluxe, standard and economy. All our rooms include colour TV, radio, tea and coffee making facilities hair dryers and en suite bathrooms.

The hotel is fully licensed with a fine selection of malt and deluxe whisky, a well balanced wine list and a choice of Hebridean ales.

 

May 10 2020: Enquiries

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